Vision and Mission

Vision                                                                 

To be an innovative and reputable department that promotes lifelong healthy nutrition, plays a leading role in the field of nutrition and dietetics with innovative and scientific research, is committed to ethical values, and contributes to the protection, development, and maintenance of public health, trains dietitians who provide consultancy by adopting professional ethical principles with different disciplines in the acquisition and maintenance of healthy eating behaviors, and provides education and services at national and international standards.

Mission

To train innovative and entrepreneurial dietitians who are committed to ethical values, who attach importance to scientific research and education, who contribute to the protection, development and maintenance of public health by providing education and service at national and international standards, promoting healthy nutrition throughout life.